Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...
Nothing tops the experience of enjoying a freshly baked loaf of bread, especially when it's sourdough. Known for its unique tangy taste with complex flavor notes, sourdough arises from a naturally ...
Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m. on Sep. 19. Renee Albers-Nelson, Food and ...
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