My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

As a baker, it can be hard to not be an annoyingly reverent Francophile, but my travels to northern Spain this summer made me realize how singular and limiting putting French pastry on a pedestal can ...

CC0 Usage Conditions ApplyClick for more information. Sarteneko (Basque skillet) flanked by two pieces of talo bread, prepared by chefs Igor Ozamiz Goiriena and Igor Cantabrana. Photo by Ravon Ruffin, ...

BAKERSFIELD, Calif. (KGET) — In the city of Bakersfield, one can find a handful of Basque restaurants and delicacies. One Basque delicacy: tongue. And one Bakersfield delicacy: pickled tongue. “It was ...

Since the Basque cheesecake forgoes any crust, it bakes directly on the pan, which is what gives the dessert its signature golden top. While traditional recipes call for cheesecake to cook at a low ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.