Don't be surprised if your grocery store's pasta aisle is empty. The supply chain crisis in the US has a new victim: pasta. According to Reuters, grocery stores across the country are looking sparse ...

Time is a flat circle, as evidenced by Friedrich Nietzsche’s doctrine of eternal recurrence, as well as the recent resurgence on social media of two-ingredient spinach pasta. The extraordinarily ...

Who doesn't love a hearty bowl of pasta? The options of shapes and sauces are endless! That's why TODAY All Day is kicking off its new season of "TODAY Table" with an ode to perfect pasta recipes. In ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.