Marinate the fish with black pepper, salt to taste, garlic ginger paste, crushed cumin and lime juice. In a hot pan add a tablespoon of oil and fry the fish on each side for at least 5 minuets until ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

YANGSAN, South Korea--(BUSINESS WIRE)--Busan Fishcake Co. Ltd., the top producer of fish cakes in Korea, is expediting expansion into the global fish cake market, leveraging its best quality and top ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

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