For Mother’s Day last year, my Kindergarten-aged son was tasked with making me a book at school. One of the prompts was “What would you buy your Mom if you had a million dollars?” His response was ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Some days just call for cake—no special occasion needed. Whether you're craving something rich and chocolatey or light and fruity, these recipes keep things simple without skimping on flavor. No fancy ...